How stinky is Stinking Bishop? It was bought to people’s attention as the smelly cheese used to resuscitate Wallace in the film ‘The Curse of the Were-Rabbit’. The cheese is made from the milk of the rare Gloucester cow breed, but it is sometimes combined with the milk of Friesian cattle. Stinking Bishop comes with a Pong warning - the 'Bishop' is extremely Pongy! She did, however, not expose herself to the final two cheeses. Now world famous since it replaced Wensleydale as the favourite cheese of a certain animated superstar, Stinking Bishop deserves its fame on its characteristics alone. Get in quick before it's all gone! This is actually taken from the name of the ‘perry’ (fermented pear juice) that is used to wash the cheese. Cheese of the Week ~ Pont L'Eveque * SOLD OUT * The Stinking Bishops January 13, 2017. The Stinking Bishops Boutique Restaurant and Cheese Bar We specialise in all things cheese! Stinking Bishop is a soft and pungent cheese produced by Charles Martell & Son since 1972 in Dymock, Gloucestershire. The 'Bishop' is now indeed a superstar cheese and the equivalent, in the cheese world, to a Latour. Stinking Bishop is a legendary cheese, so famous that most cheese lovers are fully aware of the story of its origin… Charles Martell first produced his perry-washed rind cheese in 1972 on Laurel Farm, in Dymock, Gloucestershire by chance: he didn’t set out to make cheese, it came about as a sideline while conserving the rapidly diminishing breed of Gloucestershire cows. Earn Clubcard points when you shop. Stinking Bishop Cheese In Stock. Delivery 7 days a week. Stinking Bishop is a washed-rind cheese produced by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the west of England since 1972. Stinking by name, but not necessarily by nature… Stinking Bishop is known the world over for its strong smell and distinctive rind, but contrary to common belief, the cheese itself actually has a … The Stinking Bishops February 27, 2017. Well I finally got some Stinking Bishop Cheese! The lost Single Gloucester was revived on our farm in 1978. The cheese is named after an old World War II airfield 2 miles to the South of the Lyburn farm. Stinking Bishop As the name suggests, this cheese is famous for its pungent odour. This cheese, though pungent in aroma, is milder than the title suggests. Because she is sensible.] Probably the smelliest British cheese, Stinking Bishop is also one of the yummiest. Made by Charles Martell, near Dymock in Gloucestershire. Milk of rare Gloucester cattle is used to produce the cheese though sometimes their milk is mixed with the milk of Friesian cattle. Stinking Bishop is a soft washed-rind cheese produced since 1972 by Charles Martell and Son at Laurel Farm, Dymock, Gloucestershire in the South West of England.It is made from the milk of Gloucester cattle, which in 1972 consisted of only 68 Gloucester breed heifers.The breed has been revived to make production of the cheese possible, though it is often combined and pasteurised with … Farmer Charles Martell moved to this area to create the modern-day variety in 1972, and his farm is now the sole producer of Stinking Bishop. Stinking Bishop is a full fat pasteurised cow’s milk soft cheese made by Charles Martell & Son since 1972 at their Laurel Farm in Dymock, England. SIMILAR Cheeses. The name of the cheese is derived from the variety of pear “Stinking Bishop”, the juice of which is made into a “perry” and is used to wash the cheese. The supple, oozy paste is rich and meaty with a hint of sweetness. The cheese is supported with a beechwood lath and is wrapped in waxed paper. The cheese is handmade by Charles Martell on his farm in the heart of Gloucestershire. Stinking Bishop: Charles Martwell & Son: This cheese is made in Gloustershire and is famous for its strong smell. This soft cheese was first made in 1972 by Charles Martell using milk from the rare Gloucester cattle . Old Burford Bath Soft ... Stinking Bishop is a soft and pungent cheese produced by Charles Martell & Son since 1972 in Dymock, Gloucestershire. 150g/5½oz Stinking Bishop, or other strongly flavoured cheese, chopped; For the wild mushrooms. Its roots are believed to trace back to a cheese variety first developed by Cistercian monks during the 12th century, in the village of Dymock outside of London, England. Stinking Bishop is available as a whole 500g cheese. I was going to order some a long time ago, but the supplier ran out. "Stinking Bishop's notorious odour, which is said to be similar to unwashed socks and wet towels, keeps it popular in the UK and abroad." Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the west of England.It is made from the … The pear was named after an infamous Ledbury farmer, Frederick Bishop, nicknamed Stinking Bishop, who was born in the mid-19th century and known for his drunken temper. The rind is washed in perry which gives it its characteristic flavour, brown/pink rind and pungent smell. Stinking Bishop was officially voted Britain's most pungent cheese today in the first smell championship. Get quality Speciality & Continental Cheese at Tesco. Stinking Bishop is made by Charles Martell in Dymock in Gloucestershire and is so named because its rind is washed with perry made from Stinking Bishop pears. A semi soft, washed rind cheese, it is washed in Perry from the pear variety (Stinking Bishop), hence the name of the cheese. Shop in store or online. The remarkable smell of the cheese is in the rind, which is washed in perry (the name for cider made from pears) made from the Stinking Bishop variety of pear. There's no doubt that Charles Martell has created a cheese of great distinction, smelly for sure, think Pont L'Eveque or Epoisses, but with a delightful taste – sweetish and, despite what the smell might suggest, actually not overwhelmingly strong. In a contest to determine England’s funkiest-smelling cheese, it took first place, with judges describing it as smelling like “a rugby club changing room.” 16. Stinking Bishop does have its place in the world of smelly cheese but it's actually not as strong as you may think. Stinking Bishop is a soft washed-rind cheese produced since 1972 by Charles Martell and Son at Laurel Farm, Dymock, Gloucestershire in the South West of England.It is made from the milk of Gloucester cattle, which in 1972 consisted of only 68 Gloucester breed heifers.The breed has been revived to make production of the cheese possible, though it is often combined and pasteurised with … The cheese is made from the milk of the rare Gloucester cow breed, but it is sometimes combined with the milk of Friesian cattle. Stinking Bishop: The name says it all. The first cheese he made was a Double Gloucester from their milk. It is a semi-soft, creamy, full-flavoured, strong artisan cheese. Stinking Bishop is an award-winning washed-rind cheese fermented in pear juice, or perry, creating an orange rind and a sticky surface. Description: Full fat pasteurised cows’ milk soft cheese made with vegetarian rennet. Rich, mild and creamy , with a meaty, sweet, buttery flavour , it is washed in perry cider during ripening which gives it its lovely sweetness and rather less than lovely smell! The rind is washed in perry made from the Stinking Bishop variety of pear which gives it its characteristic flavour, smell colourful rind and name. Stinking Bishop. That makes perry (cider made from perry pears) the obvious match but, depending on how far gone and stinky the cheese is, it may not be powerful enough to stand up to it. Groyolo 10:55, 5 October 2006 (UTC) Surely the name has to be a pun on that of the notoriously odiferous French cheese Pont-l'Évêque? Our friendly staff will help you curate your own amazing cheese board from over 40 cheeses. Really? Stoney Cross is a truckle of mould-ripened cheese, very similar to a French Tomme De Savoie. Stinking Bishop – 100g £ 4.78. If you havent had it, you must try it at least once. Comment. This momentous (for us) event was documented on a BBC Television programme called a Taste of Britain which went out in 1973. A strong, pungent aroma, but a mild & rich fruity flavour. Stinking Bishop Cheese is named after the Stinking Bishop variety of pear. Stinking Bishop is quite possibly one of the most famous washed cheeses produced in the UK. Creating an original dining experience matched with our extensive wine list. This soft cheese is washed in Perry (pear cider) made from the pear variety called Stinking Bishop. The cheese gets its name from a … made by Charles Martell in Gloucestershire, it has a pungent, sticky rind but quite a mild and delicate yet distinct flavour. Stinking Bishop was developed and launched in 1994. This gives the cheese its distinctive nose. The rind is golden and sticky and wrapped in a thin band of wood. Comment. Before being put into moulds, the curds are washed with Perry (pear cider) made from Stinking Bishop Pears (thus its name), which grow on the Gloucestershire-Herefordshire border. Stinking Bishop Cheese is made from pasteurized cow’s milk curdled with a vegetarian Rennet. Are stinking things generally popular just on that basis :-)? We only have 1kg left and it's tasting amazing. PS This first cheese was awful! This variety of pear was developed by the Bishop family of Gloucestershire in the 1800's, and named after a family member with a particularly unsavory reputation. Though annual production of this cow's milk wheel is relatively limited, its notorious odor—which is said to be similar to unwashed socks and wet towels—keeps it popular in the United Kingdom and abroad. Named after the perry in which the rind of this soft, Chaumes-like cheese is washed, Stinking Bishop was famously voted Britain’s smelliest cheese! Printhie Meet Wine Maker Class Sunday 26th June. Stinking Bishop has an oozing, luscious paste ranging in color from white-yellow to beige, with a leatherlike, orangey rind. Stinking Bishop A subtle, soft, creamy Gloucestershire cow’s cheese with a distinctive smell. The name actually comes from the type of pear used to make the perry that Stinking Bishop is washed in. Learn more about our range of Speciality & Continental Cheese Stinking Bishop. The cheese takes its distinctive flavour from this washing process. Stinking Bishop. It is creamy in texture with sweet flavours and a distinctly earthy finish. Named after the Stinking Bishop pear variety from England, this cheese has a sticky orange rind and is … For an equally pungent, slightly stronger alternative to Stinking Bishop, try Ardrahan, another washed-rind cheese, this time from County Cork. This cheese is not run-of-the-mill.