Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Updated: July 10, 2019. Keep the Grill Hot. Venison cuts suited for slow cooking mainly include shoulder and leg, as well as meat from older animals. Culinarily, venison is best when served rare to medium-rare, and no more than medium. While some people cook … I checked the Zaar to see what people did. The fat makes the meat chewy, tough, and gives that "game-y" flavor. The lean, red meat is low in fat and full of flavour and has become popular and widely available. Grill the venison steaks over high heat. Heat a little oil in a non-stick pan over a medium-high heat on the hob. Served with some homemade gravy and leftover jasmine rice...mmm, my stomach … Remove all packaging. How to Cook Venison. There are plenty of steak houses and backyard chefs that know that adding butter can make a steak better, and venison is no exception. Venison is the name given to any of the species of deer sold as meat in the UK. Recipe: Cook A Perfect Deer Steak in the Oven. Feel free to brush a thin coat of butter on the steak before grilling it. Cook at 400 for 10 minutes, or until venison steak bites are cooked to desired doneness. Brown venison … Last night, since I had some leftover venison cubed steak from making "Dixie Creek Roll-Ups" over the weekend, I planned to cook fried deer steak.Fried venison is a great go-to recipe for cubed steak - delicious and simple to prepare. You don’t really need to season backstraps with anything more than kosher salt and fresh cracked pepper. Season the venison steaks with salt and black pepper, if desired. The cube steaks have a gamey flavor, and are high in protein and iron. Baked or fried sweet potato wedges are a good choice or simply make mashed sweet potatoes. Remove from marinade and place in the air fryer basket in a single layer. Place the steaks into the pan. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. This lean, game meat has a deep colour and rich flavour. Obviously, the best deer steaks are the backstrap and tenderloin. There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. These cuts should be cooked whole or diced and browned prior to cooking. We are fortunate to be the recipients of a variety of deer cuts. These areas include the back and some leg muscles, when properly trimmed. Pick Your Cut. This recipe can be made in a cast iron skillet if you don’t own an air fryer. While that makes it lower in calories and saturated fat, the implication for the cook is tougher meat that easily dries out. Next, you will mix in your broth, tomato paste, and Worcestershire sauce. Venison meat is low in calories, cholesterol and fat. For a brine, allow venison to soak for 14-18+ hours. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. If you’re a big game hunter, you should know how to grill a Venison is leaner than beef, especially if it's cut from wild game, rather than farm-raised deer, elk or antelope. COOK VENISON STEAK IN OVEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. I am so grateful! How to cook the Venison Steak Bites in a Skillet. Venison steaks need to be cooked properly to prevent the meat from having a tough texture. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. There were only 5 recipes for venison steak… Once the brine is prepared, pour it in a deep bowl and completely submerge the venison. Add the butter and let it melt and bubble. As venison is often hunted or harvested in the fall, think of seasonal winter vegetable … Last night was venison steak... recipe to follow, and tonight was tenderloins. Allow venison to marinate up to 1 hour. When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. First, slice the venison, onion, and peppers. Like most venison meat, these cuts are lean.