Day 1: - I use 50 - (approx. Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. « How to Cook a Whole Pumpkin in an Instant Pot | Homemade Pumpkin Puree, Pumpkin Spice Dumplings (Made with Crescent Rolls) ». Roasted, then candied! Once the bacon is crisp, remove and reserve, leaving the rendered bacon grease in the pot. Nov 18, 2015 - Venison is a lean alternative bacon. Use a moist, low and slow cooking method like braising for the toughest cuts. While technically not bacon because it isn’t made from pork, deer bacon is a tasty, lean, low-calorie alternative. Preheat the oven to 375-degrees F. Place a grate into a baking pan, or pull out your broiler pan. Place 6 slices of bacon in a straight row and then weave the other six pieces in perpendicular lines to the initial 6 slices as if weaving a basket. an ounce of flavor booster and 4 cups of water. We sliced a package of bacon in half and used half a strip of bacon per popper. Print; Next Recipe . 6-8 servings. 12.5 lbs) venison to approx. Season liberally with salt and pepper. By Matt Gisby Published: October 15, 2020. Penn State Extension: Venison, Is It for You? Add onion to hot grease; cook and stir until tender, 4 to 5 minutes. worcestershire sauce, flour, celeriac, beef stock, bacon, juniper berries and 6 more. How to make no-fail Southern-fried green tomatoes, the quintessential Southern side dish. Combine the ground venison, bacon, breadcrumbs, eggs, milk, onion, garlic, ginger, salt and pepper, and blend well. You can reduce the gaminess by dry aging it at 40 F for two or three days. If I were to do it again via oven I’d do probably 20 + 4 minutes. Place roast, bacon and onions in an oven-safe bowl or baking dish and keep warm in oven. of olive oil into an oven-safe skillet. Make … Apple, hickory or pecan wood. Salt and pepper the venison well and add directly to the bacon grease. Place the bacon-wrapped goodness in the oven and bake at 350 for 30 minutes to achieve a medium burn. Venison is not easy to come by for most cruisers, but this is a recipe that can be made with any lean meat. 10 monkey bread. slow baked chicken wings. Preheat oven to 375°. Test Kitchen Approved; 4 reviews; Recommended . Luckily, that can be easily remedied by adding bacon or cheese to your minced meat. with this in mind, i simply smoked the bacon for a couple-three hours, using 3 or 4 pans of chips, then put the racks in a 325-degree oven until they reached temperature. National Center for Home Food Preservation: Resources for Home Preserving Venison, Clemson Cooperative Extension: Safe Handling of Wild Game Meats. 27 Benefits of Harvesting and Eating Wild Venison: A Look at Venison vs. The fat starts to turn rancid first, which contributes to a gamy flavor. Measure 2 tbsp. Beef, 1 (2-pound) venison backstrap or tenderloin roast, Marinate a one-pound venison or pork tenderloin in 1/4 cup Teriyaki sauce, Wrap the tenderloin in 4 to 5 pieces of bacon. Arrange the bacon wrapped bites seam side down onto a broiler pan or wire rack over a … Wanted to share since there have been a few questions about doing this in the oven. At this point carefully roll it over and insert a meat thermometer. Cook and stir venison in the hot grease until browned on all sides, about 5 minutes. Toothpicks. Now wrap each steak with 1-2 slices bacon, depending on the size of the steak. Squeeze dry with paper towels (squeeze HARD; you want to get out all the excess water). Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. 12.5 lbs.) If you’re not a fan of bbq sauce for slatherin’ your cooked poppers, pure maple syrup or honey is a nice, final touch, too. Weave the other half of the bacon strips in an over-and-under or checkerboard pattern to create a woven bacon pattern. https://diyways.com/stuffed-bacon-wrapped-venison-backstrap-recipe I figure I spent enough hours sitting in the woods freezing my butt off I might as well take the time to make sure that my venison is cooked properly. As we all know, everything is better with bacon, and this venison was no different. Next, place the roast on top of the bacon. Total Time. It’s high in amino acids, iron, niacin, zinc and riboflavin. Sweet Bacon-Wrapped Venison Tenderloin Genius Kitchen. If you’re like me, you either have a freezer full of venison from last year’s hunting season or about to fill it up with this season’s harvest. Venison Tenderloin with Aquavit-Cheese Sauce My Gourmet Connection. Place in a small, greased aluminum foil-lined roasting pan or baking dish. Put remaining cooking liquid in a saute pan and heat on stove over medium-high heat. https://thedeerslayerswife.com/2013/01/29/bacon-wrapped-garlic-venison-roast Season venison with salt and pepper. Bacon Wrapped Venison Backstrap. Cook another 3 to 4 minutes … I like to process my own deer, and am by no means an expert butcher, but over the years I have learned alot of tips and techniques to get the most out my venison, both quantity and quality wise. Use a commercial cure, or, if you’re avoiding nitrates, make your own from salt, sugar and spices. Prep: 20 min. Lift up the backstrap and tuck the longer pieces under the bottom of the backstrap. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Let roast stand in the pan 10 minutes. venison tenderloins, soy sauce, bacon, white sugar, dark brown sugar. The medieval venison recipe is something from heaven. Cream cheese, spiced up and combined with melt-y Monterrey Jack combined with seasoned venison makes the perfect filling…wrapped in bacon…divine! My husband and son are avid hunters and we process our own meat which helps on the grocery bill and I love the guarantee there’s no added water, coloring, chemicals, or hormones. 98 green bean casserole. Rinse the venison steaks. Place the venison on top of the onions and pour the oil over the meat, ensuring to cover all areas of the meat. Cool and slice thin or form into patties for venison bacon burgers. Bacon Wrapped Venison Backstrap is quite possibly my favorite meal that I make from a deer! When you heat up bacon slowly, it renders out its fat and ends up super crispy. Start out by combining ground venison with ground pork. Squeeze all the air out of the package and label with the date. 1 garlic clove, minced 1 cn tomatoes (16-oz) 1 tb sugar 1/2 c dry red wine 1/2 ts thyme 1 parsley sprig 4 cloves, whole 20 peppercorns 2 bay leaves, crushed 12 juniper berries, crushed. Venison is enjoyable as steaks, tenderloins, roasts, sausages, jerky, and minced meat; although it’s a bit too lean to make into a great burger without adding fat to it. Bacon Wrapped Backstrap . Place it on a baking sheet with the seam in the bacon net facing down. Remove and reserve the venison. Venison Bourguignon Since venison is particularly lean, wrapping the meatballs in bacon gives the meat extra flavor and depth. Wrap tightly, securing with a toothpick. Cook it for 6 to 8 minutes per side and then serve it. Roll the seasoned venison backstrap in the bacon net. Venison Bacon Nutrition: Venison is low in calories and fat, but higher in cholesterol than other meats like beef, chicken and pork. If you like crispy bacon around your poppers, I suggest baking the bacon in a preheated 400 degree oven for about 10-15 minutes before wrapping the poppers. With wire rack, 23 min at 350 then about 4 minutes on broil to crisp the bacon, came out right at medium. I used Moore’s teriyaki because it’s an Alabama-made product, center cut slices are not long enough, thick cut not recommended. While you might prefer very lean bacon for breakfast, bacon with a higher fat content is an advantage here because the fat bastes the lean tenderloin and adds flavor. Layer each wrap of bacon out so that the entire cut of venison is covered from end to end. If you prefer not to use nitrates in your cure, make your own with kosher salt and brown sugar. Discard the marinade. The venison roast is one of my favorite cuts of all when it comes to enjoying this delicious and healthy game meat. Insta-Cure is available online, at sporting goods stores and some big box stores like Walmart. Slice and store in the fridge for a week or the freezer for up to four months. Cut roast on a cutting board and transfer to a serving platter. 80/20 pork/fat. more popular recipes... most active. Dust the top of the bacon with pepper and more salt, unless you’re using bacon that’s already peppered and ready to go, in which case you’re a genius. Preparation. Slow-Cooker Venison Roast with Bacon. Even before deer hunting season started here in Tennessee, my husband has been building hunting blinds, shopping for new gear, and getting ready to fill our freezer with venison meat. Ingredients approx. https://www.filson.com/blog/food/cure-your-own-venison-bacon-how-to-recipe 27 easy wesson oil pie crust. Use an instant read thermometer to check. Preheat the oven to 450 degrees F. Roast the venison loin at 450 degrees. This method can be used on any lean cuts of meat, but is best when using any type of backstrap or tenderloin. A Web Experience brought to you by LEAFtv, Field & Stream: How to Make Venison Bacon, Realtree: How to Make Bacon from Ground Venison. Wrap each piece of venison with half a strip of thick cut bacon. Read Next. Broil or grill the bacon-wrapped venison chops until medium-rare. Finally wrap the bacon slices around venison, put in a roasting pan and cook in the oven … Save money, avoid hormones, and eat lean protein by harvesting your own wild game. Mix deer with pork, add seasoning and mix. Let the roast stand at 5 to 7 minutes. Cook the meatballs for 4 to 6 minutes and add the onion and green pepper. Heat oil to medium-high in a large Camp Chef Dutch oven. Transfer venison to a plate using a slotted spoon. Place the roast in a large zip-top plastic bag and add the marinade. butter, black peppercorns, sour cream, chicken stock, aquavit and 8 more . Heat bacon grease in an oven-proof pot or Dutch oven over medium heat. Preheat the oven to 150C/300F/Gas 2. pepper, venison tenderloins, salt, vegetable oil, fresh parsley and 8 more. How Long Does It Take to Cook a 6 Pound Pork Shoulder? Rate; Comment; Save; Share. See full. The other day on Facebook, I saw a meme that read “There is a deer stand in my family tree.” THIS has been my life for the last few months. Smoking screen. i then took the loaves out: Bake the Bacon Wrapped Venison for 15 minutes. Curing the venison adds sodium, and grinding it with pork adds calories and fat. These Good and Saucy Venison Bacon Poppers are fun to make as an assembly-line process. 12.5 lbs.) Bacon Wrapped Backstrap . Seal the bag and marinate in the refrigerator at least 2 hours up to 24 hours or overnight, turning once. Roast the meat for 20 minutes in the oven, then remove from the heat. Follow these directions to make your own roast venison bacon. It can be made from whole or ground roasts, and it keeps up to four months in the freezer. This is one way to make venison backstrap bacon. Add mushrooms and reserved … Venison Rouladen Food.com. Made from whole roasts or ground with added fat, cured and smoked, deer bacon tastes quite similar to familiar breakfast meat. lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. 3. Rinse the meat, pat dry, trim, season with salt and pepper and sear on all sides in a hot pan with oil. Warnings The safe temperature for venison is 160 F, but many prefer to consume medium-rare venison with an … 2. Unfortunately I had to do it in the oven. Serve it either. Form into 2" loaves and let cure over On the hob, heat the olive oil and butter in a large lidded casserole dish. Start by cutting your venison steaks. bacon wrapped scallops. crock pot beef stew. 36 Fun Slow Cooker Pulled Pork Recipes. Dissolve corn starch in a small bowl with a few tablespoons of the cooking liquid. Then, pull up the shorter pieces of bacon up to the backstrap on one side, then pull the longer pieces up and over the backstrap. How to Make Deer Jerky in a Food Dehydrator. Move the pot to hot coals and sear the venison on all sides to a nice deep brown. https://amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap Slow cooked venison tenderloin recipe stuffed venison backstrap grilled roasted venison tenderloin recipe Recipe For Deer Tenderloin In Oven - Simple Bacon Wrapped Venison Tenderloin « Home Just like pork, my favorite cut to use is from the belly, so flap and flank meat are what I generally use. We had small venison steaks available for this recipe. How to Make Homemade 2 Ingredient Biscuits From Scratch. Lower the oven setting to 180 ℃(350 °F) and wait for the oven to reach the correct temperature. Bacon Wrapped Venison Meatballs with Smokey Bourbon Sauce. swedish meatballs. Freeze ground venison for up to three months, and freeze roasts and steaks for six to nine months. Find out how I make the flakiest biscuits with 2 ingredients without a baking mix. dark brown … https://experimentalhomesteader.com/venison-bacon-in-a-cast-iron-skillet Place the roast on top of the bacon toward the lower third, not right in the center. 12.5 lbs) venison to 50 - (approx. Add venison meatballs and brown on all sides. Venison and Bacon Cassoulet. Making venison into bacon … Lean and flavorful, the roast is easy to prepare as well, especially in a slow-cooker or crockpot! It's best to marinate for 8 hours … 2.5 lb venison roast; Directions. Recipe Cook A Perfect Deer Steak In The Oven Field Stream Bacon Wrapped Venison Tenderloin With Garlic Cream Sauce Paul Kahan S Recipe For Roasted Venison Backstrap Field Bacon Wrapped Venison Backstrap The Backyard Pioneer How To Cook A Venison Backstrap In The Oven Ehow Cheese Stuffed Venison Roll Legendary Whitetails Venison Roasted Venison Tenderloin Tastes Like Steak Perfect … Place the venison chops on a wire rack or a broiling pan and broil them for 5 minutes on each side. Arrange 8 to 10 pieces of bacon side by side, slightly overlapping, on a work surface or cutting board to make it 1 inch longer on both ends than the length of the backstrap or tenderloin. Dutch Oven Venison Categories: meats, game Yield: 4 servings. She’s a dedicated foodie with an extensive cookbook collection and years of experience in the kitchen. Bake at 375° for 20 to 25 minutes for medium-rare or 25 to 30 minutes for medium. guacamole salad . I often put the pan under the broiler the last 3 minutes to be sure and get the bacon crispy. Let it roast undisturbed for 10 minutes before you begin checking its internal temperature. Hickory, oak, pecan or mesquite wood. i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. The next time you get your hands on venison, give these recipes a try. Your email address will not be published. If you are broiling the chops, you are going to want to move a rack to the middle of the oven and preheat the broiler to high for about 5 minutes. https://www.southernmadesimple.com/bacon-wrapped-venison-tenderloin 80/20 pork/fat. Grab a strip of bacon and tightly wrap the popper and secure with 1-2 toothpicks that have been soaked in water. YouTube star Malcom Reed makes an appearance here with his recipe for Stuffed Backstrap is excellent cooked and served medium-rare but my family prefers medium. Preheat oven to 200°C (180°C fan) mark 6. Remove the roast from the bag and drain. Spray olive oil. 2 inch tall aluminum pans. Curley’s Sausage Company Venison Bacon Seasoning Package. Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven https://www.southernmadesimple.com/bacon-wrapped-venison-tenderloin Place the wrapped venison loin in a frying pan or roasting dish and into the preheated oven. Place the backstrap on the center of the bacon. and the bacon taste overwhelmed the venison a bit, but this can probably be countered by using a larger roast type cut. On a flat surface, lay half of the bacon strips out, leaving a bacon-width gap between each slice. Bacon-Wrapped Venison "My husband, Ron, and I hunt and created this dish that's special enough for company," relates Phyllis Abrams from Alton, New York. Bacon, uncooked. Warm, not hot, venison can taste greasy. It’s a neat hands-on project for everyone in the family and makes the prep go much, much quicker. GalleyPirate / April 22, 2016. Try it with extra lean ground beef, goat or buffalo. It easily rivals the finest filet mignon, but it needs careful attention so you don’t dry it out! Form the mixture into 1-inch meatballs, rolled firmly in the palm of your hand. 4 lb shoulder roast of venison 1 flour seasoned with salt and 1 pepper 3 tb cooking oil 1 onion, sliced 1 green pepper, sliced. Native New Yorker Meg Jernigan stayed in Washington, D.C. after attending the George Washington University, and worked in the tourism industry with the National Park Service for many years. Season and brown the meat, put it in a roasting pan with a little water, cover tightly, and cook for two or three hours. Bacon Wrapped Jalapenos with Venison are our favorite version of this classic Texas appetizer…and one of our favorite ground venison recipes! Start the recipe by cooking the diced bacon till crisp in a Lodge Dutch oven suspended over low coals. Game meats get their strong flavor from what the animals eat in the field. bite sized party pizzas. This is another simple venison backstrap recipe, seasoned with salt and pepper, wrapped in bacon and baked in the oven until crispy perfection brought to you by deer recipes online.. Be sure to check out that website for some great venison recipes. jello shots. Makes. Sprinkle each side of the steaks with salt and pepper and rub it in a bit. Use packaging meant to be used in the freezer like freezer paper, heavy-duty aluminum foil or heavy plastic bags. Yield: 6 Servings Prep: 20 mins Cook: 1 hr 40 mins Ready In: 2 hrs 0 min A perfect winter warmer- easy to pop into the slow cooker and a great combo of flavours using the under rated shoulder meat. Use a kitchen syringe to inject the brine into 10 to 12 pounds of venison roast. Heat the olive oil on the stove top over high heat. 1. Breast can also work, but I press venison, lamb, and goat breast to remove extra fat after cooking, making it into a kind of pressed short rib type of meat–it’s delicious. Add the onions and cook until softened, but not browned. Let meat marinate in mixture at least 3 hours or overnight in fridge.