It takes some time and practice getting really nicely shaped hoagie rolls with the best texture. Add in the flour, salt, and melted butter. Cover the baking sheet and let rise for at least 20 minutes. How Humidty affects dough and bread baking, How to use The Best Hoagie Bread Roll Recipe, How to store your Best Soft and Chewy Hoagie Rolls, Sani-Safe S162-8SC-PCP 8″ Scalloped Bread Knife with Polypropylene Handle Pan, Roast Turkey with Red Pepper Jelly & Melty Asiago Hoagie, French Bread Garden Pizza with Herbed Oil. What you’re doing is folding the dough into itself. Depending on what part of the country, or world, you’re from these things are called various names. You can also turn the rolls into toasts—fresh avacado, sea salt, and Calabrian chili oil make an excellent toast topping. What is the purpose of the cornstarch mixture? Watch your oven as it bakes. Yes, you must use yeast in making hoagie rolls, but it is easier to use than you might think. Cover with plastic wrap or use what I use –. You can use all-purpose or bread flour when making this hoagie roll recipe. Divide into 4-8 pieces and shape. With the Instant Platinum yeast, you don’t even have to let it proof first – like how I added it in this recipe. Cover the rolls with a light towel and let stand at room temperature for 1 hour. Cover with plastic wrap, and allow to rise for 30 - 60 minutes. You can make whole wheat hoagie rolls, but it would require a different recipe. I’ve added a section right above the recipe card that discusses how to substitute it in. Slowly you’ll add a little more flour and the salt as it mixes. In the bowl of a stand mixer fitted with the dough hook (this would be the same bowl your yeast mixture is in) add in 2 cups of flour and remaining cup of water. It’s “billowy”. This you will cut into pieces of the desired size for your finished product. To help round out the ends, cup each hand at the end of the roll and move them in opposite directions with a back and forth motion to roll the ends and then tuck underneath the roll. At times I’ve had to actually go up to 1 3/4 cups total but that was due to how humid my house was at the time. 2 1/4 tsp instant yeast. Sign up to receive delicious recipes, kitchen tips and weekly menus (bacon, pizza, oh my!) I never use sourdough starter in this recipe as I love it as-is however you can sub in sourdough starter with some recipe modifications. Once it is in a nice ball, gently press your hand on the top of the ball and gently rock your hand forward and back. 1 Tb sugar . Continue rolling to seal the seam, applying more pressure to ends to form the shape of a hoagie rolls Line 2 baking sheets with parchment paper and place the rolls allowing for about 2 … SUBSCRIBE TO OUR NEWSLETTER TODAY! https://www.food.com/recipe/my-favorite-sub-hoagie-rolls-285449 amzn_assoc_asins = "B00GNBIHZK,B00EZWTNW0,B004NG98X2,B07H79KX8W,B0049C2S32,B00004OCNJ,B073VDG6MK,B07GTXLS5N"; I get asked this question a lot. These rolls can be frozen either before they are baked or after. Some butters (European for example) have a greater fat content while others have a higher water content. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories. Sauteed up some mushrooms and enjoyed a steak ‘n mushroom sandwich for one of these hoagies. Remove from bowl and transfer to a greased, covered bowl until doubled in size. Transfer the dough into a large, lightly spray bowl. Check your inbox or spam folder to confirm your subscription. Using a rolling pin roll each ball into a 6"x4" rectangle (for 6 -8 rolls). You're one step closer to joining millions of TKW Family Members! My hoagie rolls turned out awesome!! It pairs especially well with the butter in my gift guide. Normally I’d advise against it because you’ll end up with a different texture and outcome. Lightly coat the parchment paper with cornmeal. Divide into 4-8 pieces and shape. I wanted to share this hoagie roll recipe with you because it is one I really love for not just hoagies, but other delicious sandwiches. When you’re storing overnight, you’ll want to store in a paper bag OR, wrapped tightly in plastic wrap and then in a plastic bag. You'll soon need to use both hands to do this. I would HIGHLY recommend using a quality bread knife to slice these as the rolls are soft and chewy and nothing is worse when cutting into them with a crappy knife! Rome wasn’t built in a day, just as the dough won’t come together in a minute or two. There is something about making bread at home that is just so satisfying. If you overproof your dough it will fall flat when it bakes. In a quick motion, make a slash (or multiple slashes) down the center of the bread but not going in deep. Sani-Safe S162-8SC-PCP 8″ Scalloped Bread Knife with Polypropylene Handle Pan is a great knife that’s affordable! The more flour you add, the tougher the hoagies will be. Are you using a scale to measure your ingredients? Bake for 20 to … Bake at 400F for 13-18 minutes until golden brown. Some might call me picky but I prefer to call it discerning. Instead of yeast how much sourdough starter would you put in instead? Spread with soft butter, and roll up like jelly roll.… Roll and form each piece into an approx. Made these rolls exactly to recipe instructions, used the egg white/milk wash, and they were exceptional. Chef’s Tips on shaping hoagie rolls Shaping does take practice but that’s the fun of baking, right?! Mix together the yeast, sugar, and milk together in a stand mixer. Next add water little by little and knead for 5 min. Finished baking up your hoagie rolls? You can use it but they won’t be like classic hoagie rolls but they still will taste yummy. Rate this recipe If your dough, after 5-6 minutes is not slack add in a bit more water (2-4 Tbl). About 100 degrees F to 110 degrees F is good. If your bread dough never turns slack there can be 2 reasons for this. Cut a ¼ inch slash across the top of each roll. By scoring the bread, you can help control where the gas can escape without destroying how the bread looks. Slit the top of each roll and brush with egg and milk mixture. Hi! If you don’t get it perfect the first time, try again. I have been making hoagie rolls for years, trying out different recipes because I was never quite happy with them. ★☆ Keto Hoagie Rolls Recipe Nutrition. amzn_assoc_ad_type = "smart"; What brand of flour are you using? Start off on low. This is to activate the yeast and it can ruin the yeast if the milk is too hot. While completely not necessary, you can add slashes/slits to the rolls before they bake to give them a prettier look. Slack dough means when then dough cannot hold a shape; it has no elasticity or spring back at all. Using a whisk or spoon, mix and set aside for 5-10 minutes or until the yeast has bubbled quite a bit. Posts may contain affiliate links. At this point, they are ready for the next rise. It’s crazy delicious! Use the dough hook on medium-high speed until the dough pulls away and slaps against the sides of the bowl - about 6 - 8 minutes. Currently you have JavaScript disabled. Definitely something I need to try soon! You can use just about any milk available, but I only have experience using dairy milk when making hoagie rolls. Not to mention, it's so easy to make, too. *note this post has been drastically updated on 1/20/2020 to include more step-by-step instructions as well as detailed explanations. Because I use the Instant Active Dry yeast, there’s no proofing involved. Roll each piece into a ball, then into the shape of a roll. Shaping does take practice but that’s the fun of baking, right?! It’s wet dough but not too wet. While the rolls rise, preheat the oven to 350°F and add the water, plus cornstarch to a small saucepan. Remove the plastic wrap, and brush the cornstarch mixture over the bread. Mix together the yeast, sugar, and milk together in a stand mixer. Hoagie Rolls (Simple Baking) Ingredients. Working with yeast – no fears, you got this! Your house is super dry – add more a bit more water. You’re going in maybe a 1/4″ at best. Shape each piece into an oval, and place about 2 inches apart on a greased baking sheet. If it still doesn’t turn slack, add a Tbl of water at a time until it forms slack. Here is a video we made to show you how to make this hoagie roll recipe. Apologies for the inconvenience and the information is being updated now! Think of bread dough like a toddler. The more flour you add, the tougher the hoagies will be. ★☆ Pillowy soft rolls that are begging to be filled with deliciousness! One of the most comment comments I get when I ask why folks don’t make homemade bread at home is that they are afraid of it. Add in the butter 1 Tbl at a time and mix until almost fully melded in before adding the next Tbl. These look fantastic and I'm pinning to try this soon. Made them and loved them! When adding it, add it to very warm liquids (!20-130F). Roll up tightly lengthwise (like you're making cinnamon rolls) and tuck the ends under. Sani-Safe S162-8SC-PCP 8″ Scalloped Bread Knife with Polypropylene Handle Pan, Keywords: rolls, bread rolls, hoagies, sub sandwiches, pizzeria shop, bread,best hoagie rolls recipe, soft hoagie buns, soft and chewy hoagie rolls, hoagie roll sandwich recipes, #hoagie #breadrolls #hoagieroll. Bake until golden and sound hard when you gently tap the outside. I never use sourdough starter in this recipe as I love it as-is however many folks have successfully done it prior. Allow to rise again until almost doubled. They are delicious and I will never buy rolls again. ~30-45 minutes. Try this technique with our Sour Cream Fan Rolls. I like to use a kitchen scale for this, but it is okay if you eyeball it. We loove hoagie rolls and would be awesome to make fresh rolls at home. Tips for Making the Dough. I then grab the ends, lightly, and carefully pull them outwards to help stretch out dough (just an inch or so – again dependent on how long you want your rolls). Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!! Serves 6. Thank you so very much Mary! The higher protein in bread flour is what gives the bread it’s “chew” and rise. Evenly sprinkle cornmeal on two baking sheets. Yeast bread is very forgiving and is fun for even a new baker. You can substitute 1:1 between the quick rise and active dry yeasts. The whole process of kneading, forming, and smelling that beautiful bread in your home is so cathartic and relaxing. Check out this post on how to make your own bread flour. Stir and cook on medium until the mixture is thickened. Again, not a bad thing. Butterfly Rolls: Roll dough only 1/8" thick into an oblong 6" wide. Start slow and add a Tbl or two at a time. The butter I use is basic store brand unsalted butter. If your oven thermostat is on the fritz this can affect your bread either baking too fast leading to burnt bread on the outside and raw on the inside. USE GENTLE HANDS when shaping your dough. Cutting them adds zero taste value; it just pretties them up. Making your own hoagie rolls can be an incredibly fun baking project that will also leave you with some of the most delicious rolls for all your hoagies! Allow it to rest until the top gets foamy. Remove the bowl from the mixer and top with plastic wrap. Try them, you’ll love them! Punch the dough down and place on a very lightly floured board. Once shaped, transfer to a parchment-lined tray and cover with lightly sprayed plastic wrap. I am making Italian bread and it makes 2-1 pound loaves. *See below on how to shape! One thing I am especially particular about is having good bread, for basically anything and everything that requires bread. Awesome rolls! I have made these rolls twice now. I use measuring cups to measure the flour. I'm Lori, The Kitchen Whisperer®! It’s wet dough but not too wet. Recipe Card powered by. It’s relaxing albeit using the stand mixer or kneading the dough by hand. This shape is also used to make hoagie rolls, just smaller. I would HIGHLY recommend using a quality bread knife to slice these as the rolls are soft and chewy and nothing is worse when cutting into them with a crappy knife! Photo: Joe Rosenthal. I use bread flour, King Arthur Brand. All the pictures and instructions were well appreciated. Baking is a science and when you add ingredients it matters. If you don’t, you risk tearing the bread (even with the best of bread knives) because it’s simply too hot and too soft inside. ~30-45 minutes. You don’t want to add it to boiling or super hot waters as you will kill the yeast. When you divide the dough, with your fingers, gently pat into a rectangle where the dough is … Ingredients. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Thank you for the recipe! It is a different type of baking that I do not know too much about. Stack the strips and cut the stack into shorter pieces. Yes, that is correct, when transferring the recipe from one system to the new one, it looks like the additional time was not correctly transferred over. I had some left over rib-eye steak that I grilled from the day before. When you divide the dough, with your fingers, gently pat into a rectangle where the dough is about 1/4″ thick. The bread “ruptures” in a sense. Let me help you tame the kitchen one bite at a time! You never add in all of the flour at once as it can fly out everywhere when you turn the mixer on and it may not combine correctly. Sometimes I make 3 smaller loaves so they fit on my baking stone better. Note: For shaping, just take a look at the video, it's hard to explain in words. ★☆. After 20 minutes of letting the mixer run the dough never came together. I prefer the bread flour because of the higher protein levels  (which also means more gluten, an essential to making this hoagie roll recipe)  I would not use cake flour or whole wheat flour. At this point, your dough should start to look and feel “Slack”. A lame is a handle that has a very thin razor blade on the end of it specifically used for bread slashing. Sandwiches of all kinds, burgers, gyros, anything with tortillas, whatever. the total time was labled 59 minutes. Slack dough means when then dough cannot hold a shape; it has no elasticity or spring back at all. Keep the loaf wrapped in the plastic and let it thaw overnight in the refrigerator. The only real difference will be how long it takes for the bread to rise. Please see my Privacy Policy for further details. Hoagie Rolls 11. If you do not confirm it, you won't receive my newsletters. You should. External things can impact dough – type of flour, brand, water content in butter, ambient temperature, humidity. 1/2 C plus 2 Tb lukewarm milk. Do NOT overproof them otherwise they will fall flat. Update: Here is a new and improved video tutorial on shaping these dinner rolls (with a section on shaping hamburger and hot dog buns, too). While they're rising, preheat the oven to 425°F. Calories 273, Total C 9.1g, Fiber 2.7g, Net C 6.4g, Sugars 1.6g, Fat 16.1g, Protein 13.7g . I finally added some extra flour. The process is simple but is always good to know. amzn_assoc_tracking_id = "thekitcwhis-20"; Next time, try it warm with honey cinnamon butter. Wrap the pan with plastic wrap. Add flour, sugar,yeast and salt in to a mixing bowl and mix well. However given the current state of the world and the difficulty people are having finding bread flour, you can BUT there are differences in the outcome. However it does help with the texture. As the dough rises and then bakes, the vertical strips fan outward. amzn_assoc_search_bar = "true"; The dough is super, super soft and smooth. You didn’t mix it enough. You can use all types of yeast, the two popular ones are quick rise and active dry (as opposed to fresh yeast). You really can’t let it be unsupervised for very long. You also need to be patient with shaping the rolls so they are in the right shape. As mentioned above, humidity and heat in your kitchen will drastically affect the dough texture (too wet/too dry while mixing) as well as proofing. Set aside until cooled. Preheat the oven to 425 F. With a baker's lame, sharp knife, or razor, cut a 1/4-inch deep slit down the tops of the rolls just before they go in the oven. I personally prefer to freeze these after they are baked. That can happen where sometimes you need to add a bit more flour (but we’re talking a few tablespoons at most). Depending on the type of bread flour as well as how humid your kitchen in you may need to increase the water to 1 1/2 cups (which is only another 2 Tbl more than originally). Spray two baking sheets with a non-stick cooking spray. Allow to proof for 5-10 minutes. To use frozen dough rolls, remove a loaf from the freezer the night before you want to bake it. You can use any milk percentage you want, but I usually use whole milk for my baking. The best way to do this is roughly make a ball with your hands, then place the ball on a lightly floured surface and use your hand to make a sort of "cage" over the ball. I don't make a ton of bread at home these days, but when I feel like really taking my time to do a longer baking project, bread is my go-to. Think of it as a milk bath for the yeast. Save my name, email, and website in this browser for the next time I comment. Transfer to a parchment lined tray and cover with lightly sprayed plastic wrap. Then roll up each rectangle to form a hoagie roll shape. There’s no limit to how you can use these hoagie rolls or what you can put in or on them. Just like cars, flours, mixers, not all butters are created equally. How to make great Hoagie Rolls (Submarine Rolls) from scratch: Use a mix of all purpose and bread … Air is your enemy here. Perfect for sandwiches–we had Italian Beef–but I sit here now eating one with butter and jam for breakfast. You do not have to coat these if you do not want to. Rule of thumb is, if your area is hot & humid then reduce the liquid by 10%. If you do this add a little more yeast (about a tsp more) to the recipe. Simply wrap each cooled loaf in plastic wrap, twice and place in a freezer-safe bag for up to 3 months. Bake the bread per the recipe below. Place the thawed dough in a greased bread pan, cover, and let it rise in a warm, dry place. Just be patient, it’ll combine again. It's important that you make sure your milk is warm, but not hot. Just like Wawa, you can scoop your hoagie rolls, too. The gluten structure will be too weak to hold the gas production. Bake at 400F until the cheese is melted, Make them smaller as dinner rolls and, while still warm, top with honey cinnamon butter right before serving. To get the recipe click here.....http://theculinaryc0rner.blogspot.com.au/2015/05/hoagie-rolls.html Let rise for 20-30 minutes. I am the baker and photographer behind A Cookie Named Desire. I sliced it somewhat thin and kissed it with some good heat in cast iron pan with butter, oil and black pepper.